Stift Klosterneuburg Wine Estate produces an exquisite range of fine brandies. The St. Laurent XO is a varietal distillate which, after years in small oak barrals, has matured into a profound wine brandy of great class. The St. Laurent grape variety is used for this delicate spirit.
St. Laurent XO
This brandy was distilled from our St. Laurent Ausstich wine and matured in Klosterneuburg oak barriques for 9 years. A great digestiv!
Pomace brandy of St. Laurent
This brandy was disteilled from St. Laurent Ausstich pomace. Smoky bouquet with a great fresh grapy scent.
For our apricot brandy, we use only fully ripened and hand-harvested apricots from the Danube valley. Elegant apricot and blossom scent, and delicate, fine fruit on the palate.
The classic pear brandy that exudes clearness, elegance and finesse.
Clear bouquet of apple aromas typical for the varieties. A delicate apple brandy with soft fruit and long finish.