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Stift Klosterneuburg mit Weingarten

Grünen Veltliner grape juice

Varietal juices - natural and cloudy


Truly unique in Austria, for example, is the unfiltered grape juice made from fully ripened, hand harvested Grüner Veltliner grapes. Produced without preservatives, it tastes wonderfully fruity and contains many precious vitamins and minerals.

On the variety and origins of this grape variety:
The Abbey’s vineyards in Klosterneuburg are located on both terraces and steeply sloping ground. With their favourable microclimate, these hillsides along the Danube offer the Grüner Veltliner, the most important Austrian grape varieties, excellent conditions and produce wines of impressive quality year after year.

Wine Estate of Klosterneuburg Abbey:
Since its foundation in 1114 Klosterneuburg Abbey has been growing wine and therefore is the oldest wine estate of Austria. With 108 Hectares of vineyards it is one of the country‘s largest and most renowned estates. The vineyards are situated in selected top locations in Klosterneuburg, Vienna, Gumpoldskirchen and Tattendorf.

Since the year 2009 it is the first carbon neutral wine estate in Europe.

The fruit of the orchards of Stift Klosterneuburg are pampered by the mild, sunny climate of the Danube Valley and ripen to superb flavour intensity. Remaining true to our philosophy of environmental sustainability allows us to harvest nourishing fruit with intense varietal flavours.