St. Laurent Reserve 2016
Ageing in small oak casks lends the St. Laurent Reserve from the Klosterneuburg Monastery Wine Estate its charming vanilla notes. Both the fine bouquet of forest berries and cherries and the elegant tannin structure, as well as an outstanding maturation potential, characterise this full-bodied and multifaceted wine.
collection: What makes our single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Klosterneuburg Monastery Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.
Wine growing region: Thermenregion
Maturation Potential: Ideal maturity after 2–3 years of storage; storage potential 10–12 years.
Food Pairing:Grilled beef, wild boar, venison and wild duck.