The Pinot Noir from the Klosterneuburg Monastery Wine Estate is a powerful, terroir-influenced Pinot with a distinctive tannin structure and a fine array of aromas. Medium ruby red
with brick-red garnet edge and a smoky, aromatic nose reminiscent of blackberries and sour cherries.

collection: What makes our single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Klosterneuburg Monastery Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.

Winegrowing region: Vienna
Maturation Potential: Optimum peak drinking by mid-2015, aging potential 5–7 years.
Food Pairing:Lamb, turkey, wild fowl, sharp hard cheese and truffle pasta.

Awards:

Landessieger Wiener Landesweinbewertung 2017
SALON 2017
91 Punkte Falstaff Wein Guide 2017