St. Laurent Ausstich 2013
Deep ruby-pomegranate colouration, hints of star anise and gingerbread, and fine cherry and sour cherry notes make it a particularly elegant representative of its variety. A red wine with balance and velvety texture which leaves one waxing enthusiastic.
collection: What makes our single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Klosterneuburg Monastery Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.
Wine growing region: Thermenregion
Maturation Potential: Mature enough to drink now, but can also be stored for 5-7 years.
Food Pairing: Game and wild fowl, roast beef.