Pinot Noir 2013
The Pinot Noir from the Klosterneuburg Monastery Wine Estate is a powerful, terroir-influenced Pinot with a distinctive tannin structure and a fine array of aromas. Medium ruby red with brick-red garnet edge and a smoky, aromatic nose reminiscent of blackberries and sour cherries.
collection: What makes our single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vine-yards with a long tradition, and the Klosterneuburg Monastery Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and target-ed harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.
Wine growing region: Thermenregion
Maturation Potential: Optimum peak drinking by mid-2014, storage potential 5–7 years.
Food Pairing:Lamb, turkey, wild fowl, sharp hard cheese and truffle pasta.